SEPTEMBER - Lemon Meringue - Peru Washed Caturra

Tasting notes: Margarita Lime, Citrus, Green Grape

Lemon Meringue comes from Felipe Estela, uncle of David Flores — a producer we've had the honour of featuring earlier this year. Grown at El Robele in North Cajamarca, Peru, at 2,000–2,100 MASL, this washed Caturra is balanced, clean, and sweet, evoking a favourite slice of lemon meringue pie with jammy stone fruit notes. In the cup, expect bright lemon citrus, a light powdered-sugar sweetness, a round body, and a delicate floral finish.

Quantity:	250g	Origin:	Peru
Region:	North Cajamarca	Farm:	El Robele
Process:	Washed	Variety:	Caturra
Altitude:	2,000-2,100m	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026