September - Lemon Meringue - Peru Washed Caturra

September Lemon Meringue

Tasting notes: Lemon, powdered sugar, stone fruit and florals

Felipe Estela produced this washed Caturra at El Robele in North Cajamarca, Peru. He is a second-generation producer and a founding member of the El Morito association of family farms.

The cup is balanced, clean and sweet, with lemon citrus, powdered-sugar sweetness, jammy stone fruit, a round body and a delicate floral finish.

Coffee details

• Size: 250g
• Origin: Peru
• Region: North Cajamarca
• Farm: El Robele
• Producer: Felipe Estela
• Process: Washed
• Variety: Caturra
• Altitude: 2,000 to 2,100 metres above sea level
• Roast level: Light
• Brew method: Filter
• Roast date: July 24, 2026