SEPTEMBER - Jose Jijon

Tasting notes: Pear, Jammy Apricot, Marshmallow

From Fincas del Putushio, young producer José Jijón showcases this standout Mejorado. Grown at high altitude and slowly dried over 30 days, it delivers a layered cup with notes of sweet pear, jammy stone fruit, and a soft, marshmallow-like finish.

Quantity:	200g	Origin:	Ecuador
Region:	Loja	Farm:	Jijón family
Process:	Washed	Variety:	Mejorado
Altitude:	2,222m	Roast level:	Medium-Light
Brew method:	Filtre	Roast date:	April 14, 2026