Scenery Coffee Roasters - Interval Espresso - Peru - Typica - Anoxic Washed

Tasting notes: Chocolate fudge, dried fruit, raisin

Interval is Scenery’s darker espresso offering, designed for easy extraction, a syrupy texture and low acidity. The current version features Typica grown by Fredis Rodríguez Sosa at El Choloque in Peru. Extended roast development brings chocolate-led sweetness and dried-fruit notes, making it a natural choice for traditional espresso and milk drinks.

Quantity:	200g	Origin:	Peru
Region:	Ayacape, Sallique, Jaén, Cajamarca	Farm:	El Choloque / Fredis Rodríguez Sosa
Process:	Anoxic Washed	Variety:	Typica
Altitude:	2390–2450 m	Roast level:	Dark
Brew method:	Espresso / Moka Pot / French Press	Roast date:	October 14, 2026