Scenery Coffee Roasters - Weessi Tima Anoxic Honey - Ethiopia - JARC 74110, 74112 - Anoxic Yellow Honey

Tasting notes: Meyer lemon, green apple, white grape, milk oolong

Sourced from 25 smallholder farmers through Ture Waji’s Sookoo operation, this coffee undergoes a 48-hour anoxic fermentation after pulping. It then dries with its mucilage on shaded raised beds for 21 days. Bright citrus and crisp fruit meet delicate tea-like notes in a very light roast suited to filter and turbo espresso.

Quantity:	200g	Origin:	Ethiopia
Region:	Tima, Odo Shakiso, Guji	Farm:	Weessi station / Ture Waji
Process:	Anoxic Yellow Honey	Variety:	JARC 74110, 74112
Altitude:	2000–2150 m	Roast level:	Very light
Brew method:	Filter / Turbo Espresso	Roast date:	October 14, 2026