Produced by brothers Luis Enrique and Robinson Cuellar at Finca La Pradera, this Geisha undergoes a 24-48 hour cherry fermentation before mechanical de-pulping. It is then dried slowly in a greenhouse for 15-20 days, resulting in a cup with vibrant jammy fruit and soft floral aromatics.
PRODIGAL - Finca La Pradera Geisha
Tasting notes: Blueberry, Plum Jam, Floral
 Quantity:
|
250g |
 Origin:
|
Colombia |
 Region:
|
Huila |
 Farm:
|
Luis Enrique and Robinson Cuellar |
 Process:
|
Washed |
 Variety:
|
Geisha |
 Altitude:
|
1,750m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
March 16,2026 |
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PRODIGAL - Finca La Pradera Geisha
Sale price$41.00