Managed by Cesar Dario Muñoz, this Finca El Tabor espresso is fermented for 24 hours and slow-dried for up to 25 days. The result is a clean, lush shot defined by bright orange notes and a rich caramel sweetness.
Prodigal - Finca El Tabor Espresso
Tasting notes: Orange, Caramel, Floral
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250g |
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Colombia |
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Huila |
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Cesar Dario Muñoz |
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Washed |
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Caturra & Colombia |
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N/A |
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Light |
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Filter |
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March 16,2026 |
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Prodigal - Finca El Tabor Espresso
Sale price$31.00