This espresso is all about sweetness and we take that very seriously. The coffees that go into Sweet Habit are naturally very sweet, and the roast profile we use is totally focused on sweetness. The result is a super smooth espresso that delivers a ton of toffee sweetness in the cup.
The coffee in Sweet Habit right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below.
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