Phil & Sebastian – Hartmann Family Maragogype Natural – Panama

Tasting notes: Mango, cherry and brown sugar

The Hartmann family produces this Maragogype at Finca Hartmann’s Ojo de Agua plot in Santa Clara, Panama. Three of Ratibor “Chicho” Hartmann’s children, Aliss, Allan and Alexander, now run the family farm together.

The coffee grows at 1,500 metres and is naturally processed by dehydration in custom-built darkrooms. Phil & Sebastian optimizes the omniroast for filter, while noting that it can also produce expressive espresso.

Quantity:	200g	Origin:	Panama
Region:	Santa Clara	Farm:	Finca Hartmann, Ojo de Agua
Process:	Natural by dehydration	Variety:	Maragogype
Altitude:	1,500 m	Roast level:	Light
Brew method:	Filter	Roast date:	October 15, 2026