Phil & Sebastian - El Coyote Typica - Costa Rica - Red Honey

Tasting notes: Peach, Floral, Nougat

Grown at El Coyote in Tarrazú, this Typica offers gentle peach, floral aromas and nougat sweetness. Processed at the Don Oscar micromill and roasted in Calgary by Phil & Sebastian, it is an elegant Costa Rican coffee for filter brewing.

Weight:	200 g	Origin:	Costa Rica
Region:	Tarrazú	Farm:	El Coyote
Process:	Red Honey	Variety:	Typica
Altitude:	2,000 m	Brew method:	Filter
Roast date:	See package	Format:	Whole beans