Phil & Sebastian - Carmen Geisha - Panama - Natural

Tasting notes: Lilac, Candied Pear, White Wine, Passionfruit, Tamarind

From Carmen Estate in Paso Ancho, this Panamanian Geisha combines floral elegance with tropical fruit. Jean Paul Langenstein oversees natural processing, followed by drying on raised beds and in a dark room. Phil & Sebastian roasts this expressive coffee in Calgary for filter brewing.

Weight:	100 g	Origin:	Panama
Region:	Paso Ancho, Volcán	Farm:	Carmen Estate
Process:	Natural	Variety:	Geisha
Altitude:	1,900 m	Brew method:	Filter
Roast date:	See package	Format:	Whole beans