Sugar Heist is all about sweetness and balance. It’s designed for those who like their base notes (chocolate, almonds, etc…) but want to explore, in a very minor way, the taste of fruit in their coffee.
The coffee in Sugar Heist right now comes from Finca El Refugio in Colombia. This small farm is owned by Yurani Roa Sanchez - a young producer (successfully) trying to make a name for herself. You can read more about her below.
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