Alter Ego is our dark roast. Now, don't expect to see black sweaty beans here. This is a well developed roast that still leaves the beans chocolate brown but brings out warm flavours of dark caramels, baker's chocolates and spices. It's syrupy and round.
The coffee in Alter Ego right now comes from a small group of amazing people in the El Cielito & El Cedral regions of Honduras. You can read more about them below.
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