MONOGRAM - Pepe Jijon

Tasting notes: Green Apple, White Grape, Currant

Pepe Jijon is one of Ecuador’s most respected coffee producers, known for his dedication to innovation and high-quality cultivation in unique microclimates.

This espresso offers a refined and vibrant profile, combining delicate floral notes with juicy red fruit and a bright citrus lift. A honeyed sweetness rounds out the cup, delivering a clean, elegant, and expressive experience. A standout coffee that reflects both terroir and craftsmanship

Quantity:	100g	Origin:	Ecuador
Region:	Imbabura	Farm:	Pepe Jijón
Process:	Honey	Variety:	Sidra
Altitude:	1,515 m	Roast level:	Light-Medium
Brew method:	Filter	Roast date:	April 13, 2026