Washed Kenyan coffee from AB Inoi Ndimi, grown on the slopes of Mount Kenya at 1750 meters. It reveals vibrant notes of rhubarb, blackcurrant, and brown sugar. A lively, structured, and elegant cup, typical of the Kenyan style.
Parcel - AB Inoi Ndimi
Tasting notes: Rhubarb, Blackcurrant, Brown Sugar
 Quantity:
|
250g |
 Origin:
|
Kenya |
 Region:
|
Mount Kenya |
 Farm:
|
Ndimi Factory |
 Process:
|
Washed |
 Variety:
|
SL28, SL34, Batian |
 Altitude:
|
1,750m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
April 9, 2026 |
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Parcel - AB Inoi Ndimi
Sale price$19.00
Regular price$36.00