Palad

Tasting notes: Citrus, Tropical Fruit, Honey

Palad is a light-roast coffee from Mae Chan Tai coffee, bursting with bright tropical fruit aromas, sweet honey tones, and subtle floral notes. With a roast value around 80, it delivers vibrant acidity, delicate floral aromas, and a clean, crisp finish. Ideal enjoyed as a straight espresso or softened with milk for a creamy, mellow experience.

Quantity:	250g	Origin:	Thailand
Region:	Mae Jan Tai, Chiang Rai	Farm:	N/A
Process:	Natural / Anaerobic slow dry	Variety:	Catimor
Altitude:	1200-1300m	Roast level:	Medium light (78 Agtron)
Brew method:	Espresso or Filter	Roast date:	N/A