The Parainema variety stands out for its distinctive character, and this natural-processed lot from Adan and Kilverth Sagastume reflects that uniqueness.
Grown in the Santa Barbara region of Honduras, this coffee showcases a more experimental approach to post-harvest processing in an area traditionally known for washed profiles.
In the cup, expect layered fruit, balanced sweetness, and structured depth, highlighting both the heritage and evolving practices of the Sagastume family.