A consistent standout from the Inga producers of Aponte, this community lot from Nariño highlights the precision and structured sweetness typical of high-altitude coffees from the region.
The cup is rich and expressive, with vibrant red fruit notes layered over caramelized sugars and a smooth, rounded texture.
Processed as a red honey, the coffee undergoes partial drying before depulping — a method that enhances fruit intensity and contributes to a plush, refined mouthfeel.
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