Official C25

Tasting notes: Almond, chocolate, caramel

Smooth and well-balanced, with comforting notes of chocolate and roasted nuts, complemented by a delicate roast aroma. Roast level around 65 — offering a rounder, fuller body without bitterness. Perfect for those who enjoy sweeter espresso or milk-based coffee drinks.

Quantity:	250g	Origin:	Laos
Region:	Chiang Rai, Mae Jan Tai	Farm:	N/A
Process:	Washed	Variety:	Catimor
Altitude:	1200–1300m	Roast level:	Medium (Agtron ~65)
Brew method:	Espresso / Milk-based	Roast date:	N/A