MONOGRAM - Takesi Gesha

Tasting notes: Rose, Peach, Orange

As an espresso, this sugar‑cane‑decaf Colombia from Wilton Benitez at Granja Paraíso 92 in Cauca delivers a concentrated burst of floral rose and juicy peach, rounded by bright orange zest. The dual fermentations and sugar cane decaf method ensure a rich, syrupy mouthfeel and lively acidity—despite being decaffeinated.

Quantity:	200g	Origin:	Bolivia
Region:	N/A	Farm:	Finca Takesi
Process:	Washed	Variety:	Gesha
Altitude:	N/A	Roast level:	Light
Brew method:	Filter	Roast date:	April 13, 2026