MONOGRAM - Popayan Decaf Espresso

Tasting notes: Milk Chocolate, Nougat, Caramel

Hailing from the volcanic highlands of Popayán, Colombia, this lot is decaffeinated using the chemical-free Swiss Water Process. Roasted specifically for espresso, it maintains a creamy, full-bodied profile with rich notes of milk chocolate and sweet nougat.

Quantity:	300g	Origin:	Colombia
Region:	Cauca	Farm:	Smallhold farmers
Process:	Swiss Water Decaf	Variety:	Castillo/Catimor/Caturra
Altitude:	1,800m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	April 13, 2026