MONOGRAM - Popayan Decaf

Tasting notes: Milk Chocolate, Nougat, Caramel

Hailing from the highlands of Cauca, this lot is built through a collaboration of 65 small producers. Decaffeinated in Colombia using a natural sugar cane process, it retains a rich, creamy body with sweet notes of milk chocolate and soft nougat.

Quantity:	300g	Origin:	Colombia
Region:	Cauca	Farm:	Smallhold farmers
Process:	Swiss Water Decaf	Variety:	Castillo/Catimor/Caturra
Altitude:	1,800m	Roast level:	Medium-Light
Brew method:	Filter	Roast date:	April 13, 2026