Monogram - Nafkot Admasu

Tasting notes: Blueberry, black currant, brown sugar

Grown on Nafkot Admasu’s small family farm in Gedicho, Yirgacheffe. Carefully selected cherries dry on raised beds for 12–15 days, developing a berry-forward cup with brown sugar sweetness.

Quantity:	300g	Origin:	Ethiopia
Region:	Gedicho, Yirgacheffe	Farm:	Nafkot Admasu
Process:	Natural	Variety:	Ethiopian landrace
Altitude:	N/A	Roast level:	N/A
Brew method:	Filter	Roast date:	October 15, 2026