MONOGRAM - Javier Quintero Espresso

Tasting notes: Blackberry, Lemongrass, Caramel

Javier Quintero grows this delightful coffee at Buena Vista in Colombia, where patience and precision guide every step of the harvest. Cherries are picked only at peak ripeness, then floated and hand-sorted to make sure only the best fruit moves forward.

After picking, the coffee goes through a 30-hour underwater fermentation before being gently pulped and washed. From there, it’s dried under carefully controlled temperatures until it reaches the sweet spot. It’s a process that favours clarity, balance, and that classic washed-coffee charm we love.

Quantity:	300g	Origin:	Colombia
Region:	Inza	Farm:	Buena Vista
Process:	Washed	Variety:	Bourbon Aruzi
Altitude:	1600-1700 m	Roast level:	Medium
Brew method:	Espresso	Roast date:	January 20, 2026