MONOGRAM - Jairo Arcila Honey Espreso

Tasting notes: Orange, Milk Chocolate, Butterscotch

Jairo Arcila is a respected coffee producer from Colombia, known for his dedication to quality and innovative processing methods.This honey-processed espresso offers a beautifully balanced cup, combining natural sweetness with a gentle fruit brightness. The honey process enhances body and texture, resulting in a smooth and round mouthfeel with notes of red apple, golden sweetness, and a soft citrus finish. A versatile espresso that works perfectly both black and with milk.

Quantity:	300g	Origin:	Colombia
Region:	Quindío	Farm:	Jairo Arcila
Process:	Honey	Variety:	Castillo
Altitude:	1,500m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	April 13, 2026