MONOGRAM - Granja Paraiso 92 Decaf Espresso

Tasting notes: Rose, Peach, Orange

As an espresso, this sugar‑cane‑decaf Colombia from Wilton Benitez at Granja Paraíso 92 in Cauca delivers a concentrated burst of floral rose and juicy peach, rounded by bright orange zest. The dual fermentations and sugar cane decaf method ensure a rich, syrupy mouthfeel and lively acidity—despite being decaffeinated.

Quantity:	300g	Origin:	Colombia
Region:	Cauca	Farm:	Finca El Paraiso
Process:	Sugar Cane Decaf	Variety:	Colombia
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso	Roast date:	N/A