MONOGRAM - Carmen Estate Natural Espresso

Tasting notes: Strawberry, Red Grape, Apple

Carmen Estate Natural Espresso is grown at the historic Carmen Estate under Jean Paul Langenstein, where this natural Caturra is slow-dried on raised beds. It yields a bold, expressive cup packed with juicy strawberry, vibrant red grape, and a crisp apple sweetness.

Quantity:	300g	Origin:	Panama
Region:	Volcan	Farm:	Jean Paul Langenstein
Process:	Natural	Variety:	Caturra
Altitude:	1,700m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	April 13, 2026