MONOGRAM - Candy Blast Decaf Espresso

Tasting notes: Watermelon, Honeydew, Green Apple

Elias and Shady Bayter produce this lot at El Vergel, Colombia. An intricate multi-stage anaerobic co-fermentation with watermelon and yeast infuses a wild, candy-like fruit flavor  making this a uniquely vibrant decaf espresso.

Quantity:	300g	Origin:	Colombia
Region:	Tolima	Farm:	Elias & Shady Bayter
Process:	Anaerobic Co-Ferment	Variety:	Caturra/Colombia
Altitude:	N/A	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	September 2, 2026