MONOGRAM - Candy Blast Decaf

Tasting notes: Watermelon, Honeydew, Green Apple

Produced by Elias and Shady Bayter at El Vergel, this decaf Caturra lot from Colombia undergoes anaerobic yeast co-fermentation with watermelon. It delivers a wildly fruit-forward cup, popping with watermelon, honeydew, and crisp green apple.

Quantity:	300g	Origin:	Colombia
Region:	Tolima	Farm:	Elias & Shady Bayter
Process:	Co-Ferment	Variety:	Caturra/Colombia
Altitude:	N/A	Roast level:	Medium-Light
Brew method:	Filter	Roast date:	April 13, 2026