MOMUS - Red Catuaí

Tasting notes: Chocolate, Hazelnut, Caramel

A smooth and comforting Brazilian coffee from the Caparaó mountains, crafted by producer Clayton Barrossa using sustainable farming practices. This naturally processed Red Catuaí offers a round body with sweet notes of chocolate, hazelnut, and caramel, making it a perfect balanced espresso for everyday enjoyment.

Quantity:	200g	Origin:	Brazil
Region:	Caparaó	Farm:	Ninho da Águia
Process:	Natural	Variety:	Red Catuaí
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso / Latte / Cappuccino	Roast date:	April 27, 2026