MOMUS - Heirloom

Tasting notes: Peach, Jasmine, Chocolate.

This Ethiopian Heirloom coffee is grown at over 2000 meters in the Yirgacheffe region at the Halo Hartume station. Produced through natural and responsible farming practices, it offers a delicate cup with floral and fruity notes, perfect for filter coffee or a light espresso.

Quantity:	200g	Origin:	Ethiopia
Region:	Yirgacheffe, Gedeb	Farm:	Halo Hartume Washing Station
Process:	Natural	Variety:	Heirloom
Altitude:	2,100m	Roast level:	Medium-Light
Brew method:	Espresso / Filter / Immersion	Roast date:	April 23, 2026