MOMUS - Déca Naturel

Tasting notes: Caramel, Praline, Citrus

This exceptional caffeine-free coffee comes from a micro-lot in Ethiopia’s Sidama region and is produced by legendary athlete Haile Gebrselassie. Decaffeinated using the organic Swiss Water method, it preserves delicate fruity and white floral notes for a clean and flavorful cup.

Quantity:	200g	Origin:	Peru
Region:	Junín	Farm:	N/A
Process:	Natural Anaerobic	Variety:	Bourbon Rouge
Altitude:	N/A	Roast level:	Medium
Brew method:	Espresso / Latte / Cappuccino	Roast date:	April 17, 2026