Manhattan Coffee - Las Marias - Espresso

Tasting notes:  Pineapple, Orange, Bergamot

Las Marias is an exceptional Wush Wush from José Giraldo in Pijao, Quindío, Colombia, grown at 1,900–2,050 metres. Processed using an advanced natural method with extended anaerobic fermentation, this coffee brings intense tropical fruit and floral character to the cup. As an espresso, expect juicy pineapple and bright orange balanced by delicate bergamot, with a rich sweetness and refreshing mouthfeel. Its complex aromatics and expressive fruit character make it a distinctive and adventurous espresso.

Quantity:	125g	Origin:	Colombia
Region:	Pijao, Quindío	Farm:	Station Sookoo Coffee
Process:	Advanced Natural	Variety:	Wush Wush
Altitude:	1,900 – 2,050 m	Roast level:	Light
Brew method:	Espresso	Roast date:	September 14, 2026