Manhattan Coffee - Karimikui- Filter

Tasting notes:  Redcurrant, Cassis, Purple Grape

Karimikui is a vibrant washed Kenyan coffee from the Rungeto Farmers Cooperative Society in Kirinyaga, grown at 1,600–1,750 metres. Featuring SL28, SL34, Ruiru 11, and Batian varieties, the coffee is carefully hand-sorted, fermented overnight, washed, density-graded, and sun-dried on raised African beds. The cup is juicy and fruit-forward, with bright redcurrant, rich cassis, and sweet purple grape notes. Its lively fruit character and juicy mouthfeel make Karimikui a versatile choice for both espresso and filter brewing.

Quantity:	250g	Origin:	Kenya
Region:	Kirinyaga	Farm:	Rungeto Farmers Cooperative Society
Process:	Washed	Variety:	SL28, SL34, Ruiru 11 & Batian
Altitude:	1,600 - 1,750m	Roast level:	Light
Brew method:	Filter	Roast date:	September 14, 2026