Manhattan Coffee - Ethiopia Kebena Decaf [Espresso]

Tasting notes: Grape, Bramble, Caramelized Almond

Sourced from the renowned Limu Kossa Estate in Ethiopia, this exceptional decaf showcases the award-winning JARC varieties cultivated by Haider Abamecha. The coffee is decaffeinated in Germany using a natural sugarcane-derived Ethyl Acetate (EA) process, carefully preserving the coffee’s distinctive origin character while enhancing sweetness and body.

Roasted for espresso, this coffee delivers a smooth and rounded cup with a rich texture and balanced sweetness. Notes of sweet grape and caramelized almond create a comforting and approachable profile, while the high-altitude Ethiopian character remains beautifully intact.

A refined decaf that offers depth, complexity, and satisfaction without compromising on flavor.

Quantity:	250g	Origin:	Ethiopia
Region:	Jimma	Farm:	Haider Abamecha
Process:	EA Decaf	Variety:	74112/74110
Altitude:	2,090 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026