Manhattan Coffee - Ethiopia Bombe [Espresso]

Tasting notes: Yellow Raspberry, Rose, Bergamot

Produced by Assefa and Mulugeta Dukamo of Daye Bensa, Bombe is a naturally processed blend of 74110 and 74112 varieties from Sidama, Ethiopia. Grown between 1,920 and 2,020 meters above sea level, this high-elevation coffee delivers exceptional sweetness and complexity.

Roasted for espresso, Bombe offers a smooth, syrupy body with vibrant fruit character, delicate florals, and a clean finish. A balanced and expressive cup that showcases the elegance of Ethiopian coffee.

Quantity:	250g	Origin:	Ethiopia
Region:	Sidama	Farm:	Daye Bensa Coffee
Process:	Natural	Variety:	74110/74112
Altitude:	2,020 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026