Manhattan Coffee - El Ingenio - Espresso

Tasting notes:  Dried Fruits, Green Apple, Fudge

El Ingenio is a smooth washed coffee from the Urrutia family’s estate in El Salvador’s Apaneca Ilamatepec region, grown at 1,200–1,600 metres. A blend of Bourbon, Pacas, and San Pacho varieties, it delivers a rich and balanced espresso with notes of dried fruit, green apple, and fudge. Careful cherry selection and a controlled fermentation process help create a rounded body, sweet fruit character, and a clean finish. Its combination of rich sweetness and gentle acidity makes it a versatile espresso for both straight shots and milk-based drinks.

Quantity:	250g	Origin:	El Salvador
Region:	Apaneca Ilamatepec	Farm:	El Ingenio
Process:	Washed	Variety:	Bourbon, Pacas, San Pacho
Altitude:	1,200 - 1,600 m	Roast level:	Light
Brew method:	Espresso	Roast date:	September 14, 2026