Manhattan Coffee - Colombia Huver Castillo [Espresso]

Tasting notes: Coffee Blossom, Green Apple, Honey

From Finca El Paseo in Buesaco, Huver Castillo presents a masterclass in experimental processing with this exceptional Gesha lot. Carefully crafted through innovation and precision, it showcases the cutting edge of Colombian coffee production.

The cherries undergo 210 hours of anaerobic fermentation, enhanced with beer hops and sugarcane juice to build complexity and depth. Roasted for espresso, this results in a bold yet refined cup with intense floral aromatics, crisp green apple acidity, and juicy honey-like sweetness.

A truly world-class espresso that balances innovation with the elegant character of Gesha.

Quantity:	125g	Origin:	Colombia
Region:	Nariño,  Buesaco	Farm:	El Paseo
Process:	Anaerobic Washed	Variety:	Gesha
Altitude:	1,800 m	Roast level:	Light
Brew method:	Espresso	Roast date:	June 08, 2026