LILO - Kerinci Mountain Mandheling Direct Fire Roasting

Tasting notes: Herb, Orange, Caramel, Milk Chocolate, Dark Chocolate, Butter

This coffee has a heavy body that reminds one of the earth, and at the same time, it has a herbal aroma. The coffee leaves a chocolate and slightly buttery sweetness after drinking, and when the temperature drops a little, orange flavors can also be detected.

Recommended brewing method:
Espresso・V60・AeroPress

①Complex flavours with earthy and herbal notes.

②Slightly powerful orange and caramel aroma.

③Bittersweet milk and dark chocolate with a rich, buttery afterta

Quantity:	250g	Origin:	Indonesia
Region:	Kerinci Mountain, Sumatra	Farm:	Konga Cooperative
Process:	Sumatra Process	Variety:	Sigarar Utang, Ateng, Andungsari
Altitude:	1300-1650m	Roast level:	Dark
Brew method:	Espresso / Filter / French press	Roast date:	May 16, 2026