Kaffeelix - Aquiares Red Honey Espresso

Tasting notes: Apple, Peach, Red Grape, Vanilla, Dark Cherry

Kaffeelix Aquiares Red Honey Espresso is an F1 Centroamericano from Aquiares Estate in Turrialba, Costa Rica, grown at 1,200–1,400 MASL. Founded in 1890 on the slopes of Turrialba Volcano, Aquiares manages the full production chain through Diego Robelo’s team. For this red honey process, depulped cherries retain their mucilage, pre-dry for two days, then dry on raised beds for eight days. The espresso is smooth and balanced, with apple, peach, red grape, vanilla and dark cherry.

Quantity:	250g	Origin:	Costa Rica
Region:	Turrialba	Farm:	Aquiares Estate / Diego Robelo
Process:	Honey	Variety:	F1 Centroamericano
Altitude:	1,200–1,400 m	Roast level:	Medium-Light
Brew method:	Espresso	Roast date:	June 28, 2026