Hydrangea Coffee Roasters - [Rested] Pink Bourbon - Washed - Finca El Calamar, Gildardo López Hoyos

Tasting notes:  Citrus, Rosemary Flower, Juniper

[Rested] Pink Bourbon Washed Finca El Calamar comes from producer Gildardo López Hoyos, grown in Paicol, Huila, Colombia, at 1,950–2,000 MASL. This washed lot undergoes a 30-hour whole-cherry fermentation followed by a 48-hour parchment fermentation, then dries for 20–25 days on raised beds. The result is a bright, herbaceous cup with citrus acidity, rosemary flower aromatics, and a cool, juniper-like finish — clean, high-toned, and aromatic throughout.

Quantity:	227g	Origin:	Colombia
Region:	El Calamar, Paicol, Huila	Farm:	Gildardo López Hoyos
Process:	Washed; 30-hour whole-cherry fermentation, 48-hour parchment fermentation, dried 20–25 days on raised beds	Variety:	Pink Bourbon
Altitude:	1,950–2,000 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 07, 2026