Hydrangea Coffee Roasters - Rested Pink Bourbon Washed - Finca El Calamar

Tasting notes

Citrus, rosemary flower and juniper.

About this coffee

Gildardo López Hoyos grows this high-elevation Pink Bourbon at Finca El Calamar in Paicol, Huila. Extended fermentation builds sweetness and structure while preserving a clean, aromatic cup.

Origin and processing

Producer: Gildardo López Hoyos. Farm: Finca El Calamar. Region: Paicol, Huila, Colombia. Elevation: 1,950 to 2,000 metres above sea level. Variety: Pink Bourbon. Process: washed, with 30 hours of whole-cherry fermentation, 48 hours of parchment fermentation and 20 to 25 days of raised-bed drying.

Source: roaster product page.