Hydrangea – Pillcocaja Typica Anaerobic Natural – Ecuador

Pillcocaja Typica Anaerobic Natural

Tasting notes: Pomegranate, plum and grapefruit

Ana Crespo produced this Typica at Pillcocaja Coffee in Azuay, Ecuador, at 1,650–1,700 metres. The farm’s high-elevation conditions help support a bright and expressive cup.

Anaerobic fermentation followed by natural processing builds concentrated fruit character. Hydrangea describes pomegranate, plum and grapefruit, with juicy acidity and layered sweetness.

Coffee details

Quantity

227g

Origin

Pillcocaja, Azuay, Ecuador

Farm

Pillcocaja Coffee

Producer

Ana Crespo

Variety

Typica

Process

Anaerobic natural

Elevation

1,650–1,700 m

Roast profile

Light to medium-light

Recommended brew

Filter

Roast date

August 7, 2026