Hydrangea Coffee Roasters - Peach - Finca El Paraiso - Pink Bourbon

Tasting notes:  Peach Gokuri, Rhubarb, Sakura

Pink Bourbon Peach Finca El Paraiso is an innovative Colombian coffee produced by Samuel Diego Bermudez in Cauca at 1,960 metres above sea level. This Pink Bourbon lot undergoes a two-stage fermentation, beginning with 48 hours of whole-cherry fermentation followed by 36 hours of pulped fermentation with tropical yeast. A thermal shock wash completes the process, helping preserve its vibrant fruit character. The cup features distinctive notes of Peach Gokuri, rhubarb, and sakura, complemented by a creamy body and lingering acidity. Its expressive fruit profile and carefully controlled processing make this a unique and exciting Colombian specialty coffee.

Quantity:	227g	Origin:	Colombia
Region:	El Paraiso, Cauca	Farm:	Samuel Diego Bermudez
Process:	Thermal Shock +  Two Stage Fermentation	Variety:	Pink Bourbon
Altitude:	1,960 m	Roast level:	Light
Brew method:	Filter	Roast date:	August 07, 2026