Hydrangea Coffee Roasters - Gesha Luna Bermudez Finca El Paraiso

Tasting notes:  Egg Waffle, Blueberry, High Mountain Oolong Tea

Gesha Luna Bermudez Finca El Paraíso comes from producer Samuel Diego Bermudez, grown in Cauca, Colombia, at 1,930 MASL. This Gesha undergoes anaerobic fermentation in cherry and pulped stages with a Gesha yeast culture, before being sealed and washed with a thermal shock technique to fix aromatic precursors and enhance clarity. The result is a delicate, vibrant cup with notes of egg waffle, blueberry, and high mountain oolong tea, with a silky body and brilliant acidity.

Quantity:	227g	Origin:	Colombia
Region:	El Paraiso, Cauca	Farm:	Samuel Diego Bermudez
Process:	Double fermentation thermal shock	Variety:	Geisha
Altitude:	1930 m	Roast level:	Light
Brew method:	Filter	Roast date:	June 28, 2026