Hatch - Mount Totumas

Tasting notes: Apple, Peach, Brown Sugar

Produced by Karin De La Rosa at the Mount Totumas cloud forest reserve, this Yellow Catuai uses the Milkyway process. This involves a 48-hour spring water soak followed by 24 hours of sealed fermentation, resulting in a clean, high-altitude cup with sweet notes of apple and peach.

Quantity:	200g	Origin:	Panama
Region:	Chiriqui	Farm:	Karin De La Rosa
Process:	Washed	Variety:	Yellow Catuai
Altitude:	1,800m	Roast level:	Light
Brew method:	Filter	Roast date:	March 16,2026