HATCH - El Paraiso Lychee
200g
Double Anaerobic Thermal Shock Washed
Coffee information
Lychee is back!
This is a double anaerobic fermentation Castillo variety.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
Double Anaerobic Thermal Shock Washed
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 Taste notes: Lychee, Peach, Osmanthus Honey |
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Process: Double Anaerobic Thermal Shock Washed |
 Varieties: Castillo |
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 Elevation: 1930 masl |
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Harvest season: Coffee information
Lychee is back!
This is a double anaerobic fermentation Castillo variety.
Whole cherries are first washed, followed by whole cherry anaerobic fermentation for 48 hours. Then the cherries are pulped and undergo second stage anaerobic fermentation in mucilage for 96 hours. After fermentation, coffee is washed with thermal shock (high temperature washing, followed by cold water). Final phase of controlled drying for 34 hours.
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HATCH - El Paraiso Lychee
Sale price$39.00