Hatch - El Paraiso Decaf

Tasting notes: Lemon, Raspberry, Cinnamon, Honey

Produced by Daniel Bermudez at Finca El Paraiso, this Sugar Cane decaf redefines the category. An anaerobic washed process preserves intense aromatics and complex acidity, delivering a vibrant cup of citrus, berries, warm spice, and honey.

Quantity:	200g	Origin:	Colombia
Region:	Cauca	Farm:	Daniel Bermudez
Process:	EA Decaf	Variety:	Castillo
Altitude:	1,930m	Roast level:	Light
Brew method:	Filter and Espresso	Roast date:	March 16,2026