El Paraiso Pink Bourbon Washed is a beautifully expressive Colombian coffee from Finca El Paraíso in Cauca, produced by Daniel Bermudez at an elevation of 1930 metres. Renowned for its innovative approach to coffee processing, El Paraíso combines microbiology research, advanced fermentation techniques, and its signature thermal shock method to create distinctive coffees. This Pink Bourbon lot begins with carefully selected cherries that undergo ozone disinfection before being depulped and fermented anaerobically for 24–36 hours with Lactobacillus, enhancing sweetness and smoothness. A double thermal wash follows, using hot water at 48°C and a cold-water shock at 4°C to help preserve the coffee’s delicate aromatic compounds. The coffee is then dried in a controlled dehumidifier for 30–40 hours. The result is a clean and elegant cup with floral character, vibrant raspberry, white tea, and panela-like sweetness. Best brewed as a filter coffee.
 Quantity:
|
300g |
 Origin:
|
Colombia |
 Region:
|
Cauca |
 Farm:
|
Daniel Bermudez
|
 Process:
|
Washed |
 Variety:
|
Pink Bourbon
|
 Altitude:
|
1,930m |
 Roast level:
|
Light |
 Brew method:
|
Filter |
 Roast date:
|
August 16, 2026 |