Grown in Ecuador’s cloud forests of Nanegal, Finca Perla Negra benefits from a cool mountain climate, rich volcanic soils, and slow cherry maturation that enhance sweetness, acidity, and complexity. This exceptional lot is produced by Don Olger Rogel, a pioneering figure in Ecuadorian specialty coffee and renowned for his work with the Typica Mejorado and Sidra varieties.
This coffee showcases the rare E22 variety, developed from Ethiopian landrace genetics selected for their outstanding flavour potential. The result is an elegant and expressive cup that reflects both the unique terroir of Nanegal and Don Olger’s dedication to innovation and quality.
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