Produced by Rigoberto and Luis Eduardo Herrera in Colombia’s Valle del Cauca region, this exceptional Geisha showcases the precision and innovation that have made their coffees world-renowned. A complex hybrid washed process featuring multiple stages of fermentation enhances the coffee’s depth while preserving the elegance and clarity for which Geisha is celebrated.
In the cup, delicate jasmine florals lead the way, complemented by the juicy sweetness of nectarine and ripe apricot. Refined, expressive, and beautifully layered, this coffee delivers a vibrant and memorable experience with remarkable complexity and balance.
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