HATCH - Angamaza

Tasting notes: Hibiscus, Raspberry, Plum, White wine

“Finca Angamaza is located in Conganama, Loja, Ecuador, and is managed by Angel Capa Carrion, a second-generation coffee grower. The farm consists of 19 hectares of land, sitting at an elevation of 2,080 m.a.s.l, with 4 hectares dedicated to coffee growing: a mix of approxiately 30% Caturra, 25% Typica, 10% in Typica and 35% in Yellow Catucai.”

This is a washed coffee consisting of caturra, bourbon, and typica mejorado varieties so we describe it as a "field blend" from this farm. A coffee with full sweetness and a juicy acidity that is easy to love.

Quantity:	250g	Origin:	Ethiopia
Region:	Yirgacheffe	Farm:	Konga Cooperative
Process:	Washed	Variety:	Heirloom
Altitude:	1,800m	Roast level:	Light
Brew method:	Filter	Roast date:	March 16,2026